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Desserts!

MARBLED CHEESE PIE

1 CUP SUGAR
3 8 OZ PACKAGES CREAM CHEESE SOFTENED
5 EGGS
1 4OZ PACKAGE GERMAN CHOCOLATE SQUARES MELTED AND COOLED

CREAM TOGETHER CHEESE AND SUGAR IN A BOWL. ADD EGGS ONE AT A TIME, MIXING WELL AFTER EACH EGG. ADD VANILLA. MEASURE 2 CUPS OF CHEESE MIXTURE INTO BUTTERED PIE PAN OR 9 INCH SQUARE PAN. ADD SPOONFULS OF CHOCOLATE MIXTURE AND ZIGZAG WITH A BUTTER KNIFE THROUGH MIXTURE TO CREATE MARBLED EFFECT. BAKE AT 350 DEGREES 40 TO 45 MINUTES. COOL AND CHILL.

EFFORTLESS CHOCOLATE MOUSSE

1 CAN CONDENSED MILK
1 PACKAGE CHOCOLATE INSTANT PUDDING
1 CUP COLD WATER
1 CARTON COOL WHIP

MIX TOGETHER MILK, PUDDING, AND WATER. CHILL FOR 5 MINUTES. FOLD IN COOL WHIP. CHILL.

CHOCOLATE CHIFFON PIE

1 ENVELOPE PLAIN GELATIN
1/4 CUP WATER
1 CUP MILK
2 CHOCOLATE SQUARES
1 COOKIE OR GRAHAM PIE CRUST
3 EGG YOLKS
3 EGG WHITES
1/8 t SALT
3/4 CUP SUGAR
1 t VANILLA
1/4 CUP SUGAR
WHIPPED TOPPING (OPTIONAL)

BRING TO A BOIL WATER, CHOCOLATE, AND MILK. ADD GELATIN. IN A BOWL MIX WITH A WIRE WHISK EGG YOLKS, SALT, 3/4 CUP SUGAR, AND VANILLA. POUR INTO TO CHOCOLATE MIXTURE AND STIR; COOK UNTIL THICKENED; CHILL. MAKE MERINGUE WITH EGG WHITES; ADD 1/4 CUP SUGAR. FOLD MERINGUE MIXTURE INTO CHOCOLATE. POUR INTO PIE SHELL; CHILL. TOP WITH WHIPPED TOPPING.

"ANYONE CAN" NO BAKE CHEESECAKE

1 8OZ CREAM CHEESE, SOFTENED
1 CAN CONDENSED MILK
1 t VANILLA
1/3 CUP LEMON JUICE
1 GRAHAM CRACKER CRUST

MIX WELL AND POUR INTO CRUST. CHILL AND SERVE. MAY ALSO USE A TOPPING OF YOUR CHOICE.

FRUIT PIZZA

1 PKG. PILLSBURY REFRIGERATOR SUGAR COOKIES
1 80Z CONTAINER CREAM CHEESE
1 CUP SUGAR
FRESH SLICED FRUIT (YOU MAY USE CANNED BUT, FRESH IS PREFERRED)

PRESS COUGH ONTO A PIZZA PAN AND BAKE ACCORDING TO DIRECTIONS. MIX TOGETHER SUGAR AND CREAM CHEESE. SPREAD MIXTURE OVER DOUGH. TOP WITH FRUIT. FRUIT EXAMPLES: STRAWBERRIES, BANANAS, PINEAPPLE, BLUEBERRIES, KIWI, ETC. USE WHATEVER YOU LIKE AND THAT IS IN SEASON. SERVE PIZZA IN SLICES LIKE YOU WOULD ANY PIZZA.

PEANUT-BUTTER PIE

1 PIE CRUST
3 EGGS
1 CUP DARK SYRUP
1/2 CUP SUGAR
1/2 CUP PEANUT BUTTER
1/2 t VANILLA
1 CUP SALTED PEANUTS

BEAT EGGS. ADD SYRUP, SUGAR, PEANUT BUTTER, AND VANILLA. BEAT UNTIL SMOOTH. ADD PEANUTS AND STIR. POUR FILLING INTO PIE SHELL AND BAKE AT 400 DEGREES FOR 15 MINUTES. TURN HEAT DOWN TO 350 DEGREES AND BAKE FOR 35 MINUTES. COOL AND SERVE.

POUND CAKE

1 YELLOW CAKE MIX
1 PKG. LEMON JELLO
3/4 CUP WATER
3/4 CUP OIL
4 EGGS

MIX CAKE AND JELLO TOGETHER. ADD WATER AND BEAT. ADD EGGS AND BEAT. ADD OIL AND BEAT. POUR INTO FLOURED AND GREASED LOAF PAN. BAKE AT 350 DEGREES FOR 1 HOUR. SERVE WITH YOUR FAVORITE SAUCE OR FRUIT TOPPING.


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