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Angie's Kitchen!

Dips!

VIDALIA ONION DIP

2 CUPS CHOPPED, VIDALIA ONIONS
2 CUPS MAYO
2 CUPS SHREDDED, SWISS CHEESE

MIX TOGETHER. BAKE AT 350 DEGREES FOR 20 MINUTES OR UNTIL TOP IS BROWNED. SERVE WITH SNACK CRACKERS.

HORSERADISH DIP

1 8 OZ. CARTON SOUR CREAM
2 T PREAPARED HORSERADISH
3 T MIRACLE WHIP OR OTHER SALAD DRESSING
4 SLICES BACON, COOKED AND CRUMBLED
MIX INGREDIENTS TOGETHER. CHILL THOROUGHLY BEFORE SERVING. GREAT WITH RAW VEGGIES OR ON MEATS.

CARAMEL APPLE DIP

1 8 OZ PACKAGE SOFTENED CREAM CHEESE
3/4 CUP BROWN SUGAR
1 CUP SOUR CREAM
2 t VANILLA
2 t LEMON JUICE
1 CUP MILK
1 PACKAGE VANILLA INSTANT PUDDING MIX
SLICED APPLES

COMBINE CREAM CHEESE AND BROWN SUGAR; MIX WELL. ADD REMAINING INGREDIENTS MIXING WELL AFTER EACH. CHILL. SERVE WITH SLICED APPLES.

HOT ARTICHOKE DIP

1 CAN ARTICHOKE HEARTS, CHOPPED AND DRAINED
1/2 CUP MAYONNAISE
1/2 CUP PARMESAN CHEESE
1/2 CAN GREEN CHILES, CHOPPED (OPTIONAL)
1 CAN SLICED WATER CHESTNUTS, DRAINED

MIX TOGETHER INGREDIENTS AND BAKE IN A SHALLOW BAKING DISH. BAKE AT 350 DEGREES FOR 30 TO 40 MINUTES. SERVE HOT WITH CHIPS OR CRACKERS.

MARSHMALLOW FRUIT DIP

1 7 OZ JAR MARSHMALLOW CREAM
1 8OZ PACKAGE CREAM CHEESE SOFTENED
1/4 t NUTMEG
1/4 t CINNAMON
1/2 t VANILLA

STIR INGREDIENTS TOGETHER UNTIL SMOOTH. CHILL AND SERVE.

CHILI CHEESE DIP

1 CAN ROTEL TOMATOES
1 CAN PREPARED CHILI
1 LB VELVEETA, CUBED

MELT INGREDIENTS TOGETHER IN DOUBLE BOILER OVER LOW HEAT. SERVE WITH CHIPS WHEN CHEESE IS THOROUGHLY MELTED. KEEP WARM IN A FONDUE OR CROCK POT.

FRUIT DIP

1 PINT SOUR CREAM
1 PACKAGE INSTANT VANILLA PUDDING MIX

MIX TOGETHER AND SERVE WITH FRESH FRUIT.

PARTY CHEESE SPREAD

4 OZ VELVEETA CHEESE
1/4 CUP MAYONNAISE OR SALAD DRESSING
2T PIMENTOS

MIX INGREDIENTS TOGETHER IN A FOOD PROCESSOR. CHILL. SERVE ON BREAD OR WITH CRACKERS.

HONEY MUSTARD DIP

1 CUP MAYONNAISE
2 T HONEY
1 T DIJON MUSTARD

MIX TOGETHER. SERVE OVER PORK OR CHICKEN AS A SAUCE OR AS A DIP FOR CHICKEN NUGGETS.

HOT MEXICAN BEAN DIP

1 12OZ CAN PORK N BEANS
1/2 CUP SHREDDED SHARP CHEDDAR CHEESE
1 t GARLIC POWDER
1t CHILI POWDER
1/2 t SALT
DASH CAYENNE PEPPER
2 t WHITE VINEGAR
2 t WORCESTERSHIRE SAUCE
1/2 t LIQUID SMOKE
4 SLICES BACON, COOKED AND CRUMBLED

MIX INGREDIENTS TOGETHER AND HEAT UNTIL CHEESE IS MELTED. YOU MAY KEEP WARM IN A CROCK POT STIRRING OCCASIONALLY.

ONION DIP

8OZ SOUR CREAM
1 PKG. ONION SOUP MIX
1t WOSCHESHIRE SAUCE

MIX TOGETHER AND SERVE WITH CHIPS OR CRACKERS.

PIMENTO CHEESE SPREAD

1 LB LONGHORN CHEESE
1 TALL CAN EVAPORATED MILK
2 T MAYONNAISE
1 4 OZ JAR MINCED PIMENTOS
1/2 t SALT

PUT MILK INTO A DOUBLE BOILER, GRATE CHEESE INTO MILK. STIR UNTIL CREAMY, ADD MAYONNAISE, PIMENTOS AND SALT. MIX WELL. PUT INTO JAR AND LET SET.

REUBEN DIP

1 CUP SHREDDED SWISS CHEESE
1 CUP SHREDDED AMERICAN CHEESE
8 OZ DELI CORNED BEEF
1 CUP 1000 ISLAND SALAD DRESSING
1 16 OZ CAN SAUERKRAUT, DRAINED

MIX INGREDIENTS TOGETHER IN FOOD PROCESSOR OR BLENDER. SPOON INTO SHALLOW BAKING DISH. BAKE AT 350 DEGREES FOR 30 MINUTES. SERVE WITH CRACKERS AND PARTY BREADS.

RAW VEGETABLE DIP

1 CARTON SOUR CREAM
1 SMALL CARTON COTTAGE CHEESE
1/2 PINT MAYONNAISE
1 PACKAGE HIDDEN VALLEY DRESSING MIX

BEAT INGREDIENTS TOGETHER WITH A WIRE WHISK.

ZIPPY CHEESE DIP FOR VEGGIES

1 8 OZ PACKAGE CREAM CHEESE
1 ROLL SHARP SMOKY CHEDDAR CHEESE
1 T SOUR CREAM
1 SMALL CHOPPED ONION
1 STRIP BACON, COOKED AND CRUMBLED

MIX INGREDIENTS TOGETHER IN A FOOD PROCESSOR. CHILL; AND SERVE WITH RAW VEGETABLES OR CRACKERS.

LAYERED TACO DIP

1 8OZ PKG. SOFT CREAM CHEESE
1 12 OZ JAR PICANTE SAUCE
4 GREEN ONIONS CHOPPED
1 6OZ CAN SLICED BLACK OLIVES
2 CUPS GRATED CHEDDAR CHEESE

IN A 9X13 INCH DISH LAYER INGREDIENTS IN THE ORDER THAT THEY APPEAR ABOVE. SERVE WITH TORTILLA CHIPS.


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