Make your own free website on Tripod.com


Spreads From Angie's Kitchen!

APPLE BUTTER

1/2 GALLON APPLE CIDER
7 LBS JONATHAN APPLES
4 CUPS SUGAR
3 T CINNAMON
1 t NUTMEG

PEEL, CORE AND CUT APPLES INTO QUARTERS. PREBOIL APPLES IN WATER FOR 30 MINUTES. DRAIN. PUT ALL INGREDIENTS IN A LARGE POT. SIMMER SLOWLY; STIRRING OFTEN. CONTINUE FOR 3 HOURS OR UNTIL THICKENED. PUT INTO STERILIZED GLASS 1/2 PINT JARS. LET COOL AND SEAL. YIELD 13 1/2 PINTS.

PEACH BUTTER

18 MEDIUM PEACHES, PEELED, PITTED, AND CUT UP
4 CUPS SUGAR
1/2 TEASPOON CINNAMON
1/2 TEASPOON NUTMEG
1/2 TEASPOON VANILLA
1/2 TEASPOON GINGER

PUT ALL INGREDIENTS IN A LARGE POT. SIMMER SLOWLY; STIRRING OFTEN. CONTINUE FOR 3 HOURS OR UNTIL THICKENED. PUT INTO STERILIZED GLASS 1/2 PINT JARS.pLACE IN BOILING WATER BATH FOR 10 MINUTES. LET COOL AND SEAL.

HONEY BUTTER

1 STICK SOFTENED BUTTER OR MARGARINE
3 T HONEY

MIX TOGETHER UNTIL CREAMY. CHILL.

HERB BUTTER

1/2 CUP BUTTER OR MARGARINE, SOFTENED
2 t THYME
1 T LEMON JUICE

MIX TOGETHER IN FOOD PROCESSOR UNTIL SMOOTH.

GARLIC BUTTER

1 STICK SOFTENED BUTTER OR MARGARINE
2 T GARLIC POWDER
1 t PARSLEY

MIX WELL. CHILL.

HOMEPAGE!Site Contents!

Angie's Kitchen!

Cooking Homepage with lots of recipes
Along With Some Great Gifts From Your Kitchen!





This page has been visited times since August 14, 1998.


AngieCooks@tripod.net