VANILLA FRENCH TOAST 2 EGGS 3T MILK 1T VANILLA 1t CINNAMON 6 SLICES BREAD BUTTER OR MARGARINE IN A WIDE BOWL, BEAT EGGS THOROUGHLY. ADD MILK, VANILLA, AND CINNAMON. MIX WELL. DIP BREAD IN MIXTURE COATING IT THOROUGHLY. IN A SKILLET MELT BUTTER. PLACE BREAD IN SKILLET COOK ON MEDIUM HEAT UNTIL GOLDEN ON BOTH SIDES. SERVE WITH SYRUP OR JAM.