Make your own free website on Tripod.com

The Tripod Recipe Builder
Sauces & Dressings Apple Butter
From the Kitchen of AngieCooks

Category: Sauces & Dressings
Servings: 13 1/2 pints
Preparation Time:

Recipe Ingredients
1/2 GALLON APPLE CIDER
7 LBS JONATHAN APPLES
4 CUPS SUGAR
3 T CINNAMON
1 t NUTMEG




Recipe Directions


PEEL, CORE AND CUT APPLES INTO QUARTERS. PREBOIL APPLES IN WATER FOR 30 MINUTES. DRAIN. PUT ALL
INGREDIENTS IN A LARGE POT. SIMMER SLOWLY; STIRRING OFTEN. CONTINUE FOR 3 HOURS OR UNTIL
THICKENED. PUT INTO STERILIZED GLASS 1/2 PINT JARS. LET COOL AND SEAL. YIELD 13 1/2 PINTS.


Tripod
Recipe
Archive
Build
Your Own
Recipe Pages
To My
Cookbook