1 1/2 STICK MARGARINE
1 TEASPOON SALT
2 TEASPOON WORCESTERSHIRE SAUCE
1 TABLESPOON GARLIC POWDER
1 TEASPOON HOT PEPPER SAUCE (MORE IF YOU LIKE)
1 TABLESPOON ONION POWDER
1 TEASPOON GROUND CUMIN
HEAT INGREADIENTS UNTIL MELTED AND THOROUGHLY MIXED. POUR OVER THE FOLLOWING MIXTURE.
1 16 OZ. BOX CHEERIOS
1 12 OZ. BAG FRITOS
1/2 BOX RICE CHEX
1 12 OZ. BAG CHEETOS
BAKE IN A ROASTING PAN AT 250 DEGREES FOR 1 HOUR.
BRING TO BOIL BUTTER, SUGAR, AND SYRUP; COOK FOR 5 MINUTES. REMOVE FROM HEAT; ADD VANILLA AND SODA. POUR OVER POPCORN AND NUTS IN A LARGE PAN (A ROASTER PAN WORKS WELL); STIR WELL. BAKE AT 250 DEGREES FOR 1 HOUR STIRRING EVERY 15 MINUTES.
MIX TOGETHER. STORE IN SANDWICH BAGS OR COVERED CONTAINER.
PUT CRACKERS, DRESSING AND SPICES IN A LARGE CONTAINER WITH LID. POUR OIL OVER CRACKERS AND PUT LID ON; SHAKE TO MIX. LET STAND AT LEAST 1 HOUR SHAKE CONTAINER A COUPLE TIMES WHILE WAITING. GREAT FOR A PARTY SNACK!
BAKE OATS ON AN UNGREASED COOKIE SHEET AT 350 DEGREES; BAKE FOR 15 MINUTES; STIR OFTEN. COOL. PLACE REMAINING INGREDIENTS EXCEPT CHOCOLATE CHIPS AND RAISINS IN A SAUCEPAN; COOK OVER LOW HEAT, STIRRING CONSTANTLY UNTIL MELTED. REMOVE FROM HEAT. QUICKLY STIR IN OATS, RAISINS, THEN CHOCOLATE CHIPS. SPREAD INTO BAKING PAN. CHILL UNTIL SET. CUT INTO BARS.
