CHOCOLATE CHIP COOKIES    
1 CUP SHORTENING    
1/2 CUP SUGAR    
1 CUP BROWN SUGAR    
1 t VANILLA    
2 EGGS, WELL BEATEN    
21/4 CUPS FLOUR    
1 t BAKING SODA    
1 t SALT    
2 CUPS CHOCOLATE CHIPS    
CREAM TOGETHER SHORTENING AND SUGARS; ADD VANILLA AND    
EGGS. ADD DRY INGREDIENTS AND STIR WELL. ADD CHOCOLATE CHIPS    
AND FOLD THEM INTO MIXTURE. BAKE AT 375 DEGREES FOR 10    
MINUTES OR UNTIL ALMOST DONE. TAKE OUT OF OVEN SO COOKIES    
WILL REMAIN SOFT AND CHEWY.