Appetizers!

CRABBY DIP

1 PACKAGE DELICASSES-SEA STIKS WITH CRAB MEAT, CHOPPED
3 GREEN ONIONS, CHOPPED
3 STALKS CELERY, CHOPPED
3/4 CUP MAYONNAISE

MIX INGREDIENTS TOGETHER. SERVE ON CRACKERS.

HOT ARTICHOKE DIP

1 CAN ARTICHOKE HEARTS, CHOPPED AND DRAINED
1/2 CUP MAYONNAISE
1/2 CUP PARMESAN CHEESE
1/2 CAN GREEN CHILES, CHOPPED (OPTIONAL)
1 CAN SLICED WATER CHESTNUTS, DRAINED

MIX TOGETHER INGREDIENTS AND BAKE IN A SHALLOW BAKING DISH. BAKE AT 350 DEGREES FOR 30 TO 40 MINUTES. SERVE HOT WITH CHIPS OR CRACKERS.

HOT MEXICAN BEAN DIP

1 12OZ CAN PORK N BEANS
1/2 CUP SHREDDED SHARP CHEDDAR CHEESE
1 t GARLIC POWDER
1t CHILI POWDER
1/2 t SALT
DASH CAYENNE PEPPER
2 t WHITE VINEGAR
2 t WORCESTERSHIRE SAUCE
1/2 t LIQUID SMOKE
4 SLICES BACON, COOKED AND CRUMBLED

MIX INGREDIENTS TOGETHER AND HEAT UNTIL CHEESE IS MELTED. YOU MAY KEEP WARM IN A CROCK POT STIRRING OCCASIONALLY.

REUBEN DIP

1 CUP SHREDDED SWISS CHEESE
1 CUP SHREDDED AMERICAN CHEESE
8 OZ DELI CORNED BEEF
1 CUP 1000 ISLAND SALAD DRESSING
1 16 OZ CAN SAUERKRAUT, DRAINED

MIX INGREDIENTS TOGETHER IN FOOD PROCESSOR OR BLENDER. SPOON INTO SHALLOW BAKING DISH. BAKE AT 350 DEGREES FOR 30 MINUTES. SERVE WITH CRACKERS AND PARTY BREADS.

RAW VEGETABLE DIP

1 CARTON SOUR CREAM
1 SMALL CARTON COTTAGE CHEESE
1/2 PINT MAYONNAISE
1 PACKAGE HIDDEN VALLEY DRESSING MIX

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