10 FLOUR TORTILLAS
1 CAN APPLE PIE FILLING
1 STICK BUTTER OR MARGARINE
11/2 CUPS SUGAR
1 TEASPOON GROUND CINNAMON
1/2 TEASPOON NUTMEG
11/2 TEASPOON VANILLA EXTRACT
SPOON ABOUT A TABLESPOON OF THE APPLES INTO EACH TORTILLA AND ROLLUP. PLACE ROLLUPS IN A 9X13 INCH BAKING DISH WITH THE FOLD DOWN. IN A SAUCEPAN OVER MEDIUM HEAT COMBINE THE REMAINING INGREDIENTS HEAT UNTIL SUGAR AND BUTTER ARE DISSOLVED. POUR MIXTURE OVER ROLLUPS AND LET SIT FOR ABOUT 2 HOURS. BAKE AT 350 DEGREES FOR 30 MINUTES. REMOVE FROM OVEN AND LET COOL FOR ABOUT 10 MINUTES. SERVE WARM WITH VANILLA ICE CREAM. ENJOY!
APPLE BUTTER
1/2 GALLON APPLE CIDER
7 LBS JONATHAN APPLES
4 CUPS SUGAR
3 T CINNAMON
1 t NUTMEG
PEEL, CORE AND CUT APPLES INTO QUARTERS. PREBOIL APPLES IN WATER FOR 30 MINUTES. DRAIN. PUT ALL INGREDIENTS IN A LARGE POT. SIMMER SLOWLY; STIRRING OFTEN. CONTINUE FOR 3 HOURS OR UNTIL THICKENED. PUT INTO STERILIZED GLASS 1/2 PINT JARS. LET COOL AND SEAL. YIELD 13 1/2 PINTS.
APPLE BUTTER APPETIZER SPREAD
4 OUNCES CREAM CHEESE, SOFTENED
1/4 CUP APPLE BUTTER
1/2 TEASPOON VANILLA EXTRACT
1/4 TEASPOON CINNAMON
PROCESS INGREDIENTS IN A FOOD PROCESSOR UNTIL SMOOTH. REFRIGERATE. SERVE OVER CRACKERS.
CARAMEL APPLE DIP
1 8 OZ PACKAGE SOFTENED CREAM CHEESE
3/4 CUP BROWN SUGAR
1 CUP SOUR CREAM
2 t VANILLA
2 t LEMON JUICE
1 CUP MILK
1 PACKAGE VANILLA INSTANT PUDDING MIX
SLICED APPLES
COMBINE CREAM CHEESE AND BROWN SUGAR; MIX WELL. ADD REMAINING INGREDIENTS MIXING WELL AFTER EACH. CHILL. SERVE WITH SLICED APPLES.
CRAZY MICRO APPLES
2T BROWN SUGAR
1T BUTTER
RAISINS
SPRINKLE WITH CINNAMON
PUT APPLES IN A MICROWAVE SAVE SERVING BOWL. STIR IN RAISINS, BROWN SUGAR, AND BUTTER. SPRINKLE WITH CINNAMON. MICROWAVE ON HIGH UNTIL APPLES ARE SOFT. SERVE AS IS OR ADD ICE CREAM.
SIMPLE APPLE CRISP
2/3 CUP BROWN SUGAR
1/2 CUP FLOUR
1 CUP QUICK OATS
1/2 CUP MELTED BUTTER OR MARGARINE
1 CAN APPLE PIE FILLING
MIX TOGETHER DRY INGREDIENTS; BLEND IN MELTED BUTTER. PRESS 2/3 OF MIXTURE INTO 8 INCH SQUARE BAKING DISH. POUR PIE FILLING OVER MIXTURE. SPRINKLE REMAINING OAT MIXTURE OVER TOP. BAKE AT 30 DEGREES FOR 30 TO 35 MINUTES. GREAT TO SERVE WITH ICE CREAM.
GRANNY'S FRIED APPLES
4 MEDIUM APPLES SLICED (PEELS OPTIONAL)
1/2 CUP BROWN SUGAR
1/2 CUP RAISINS
1/4 CUP BUTTER OR MARGARINE
1T VANILLA
IN A SKILLET MELT BUTTER. STIR IN APPLE SLICES. HEAT THOROUGHLY FOR ABOUT 2 MINUTES. ADD BROWN SUGAR AND RAISINS. HEAT. REMOVE FROM HEAT AND STIR IN VANILLA. SERVE WITH VANILLA ICE CREAM OR TOP WITH WHIPPED TOPPING.
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