1.5 LITER RED WINE
1 COFFEE FILTER
1 SMALL PIECE KITE STRING
1T ORANGE PEEL
1t WHOLE ALLSPICE
1t WHOLE CLOVES
2 BROKEN STICK CINNAMON
1/4 CUP SUGAR
IN A LARGE SAUCEPAN COMBINE WINE AND SUGAR. HEAT OVER LOW TEMPERATURE. PLACE REMAINING INGREDIENTS IN COFFEE FILTER AND TIE. PLACE IN WINE MIXTURE. KEEP WINE HEATED AS LONG AS YOU ARE SERVING. NEVER LET IT BOIL.
9 CUPS WATER
2 CUPS SUGAR
12 OZ LEMONADE
12 OZ ORANGE JUICE
1 CUP STRONG TEA
1 2 LITER 7-UP
1 CUP RUM
ICE
BOIL WATER AND SUGAR FOR 1 MINUTE. THEN MIX INGREDIENTS TOGETHER IN A PUNCH BOWL AND SERVE.
1/2 CUP SEMI-SWEET CHOCOLATE CHIPS
1/2 CUP SUGAR
1/2 CUP WATER
51/2 CUPS MILK
2 CUPS WHIPPING CREAM
2 t VANILLA
IN A 3 QUART SAUCEPAN MELT CHOCOLATE CHIPS OVER LOW HEAT, STIRRING CONSTANTLY. STIR IN SUGAR AND WATER. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, BRING MIXTURE TO A BOIL. ADD WHIPPING CREAM AND MILK, CONTINUE TO STIR UNTIL HEATED THOROUGHLY. ADD VANILLA. BEAT WITH WHISK. POUR INTO MUGS.
BLEND WITH MIXER MILK, CHOCOLATE, AND COCONUT FLAVOR. ADD HALF-N-HALF; MIX. ADD SCOTCH , BOURBON, AND RUM; MIX. SERVE IN COFFEE OR ALONE OVER ICE.
MIX TOGETHER. ADD FOOD COLORING. REFRIGERATE. SERVE OVER ICE.
PUT INGREDIENTS IN BLENDER AND BLEND.
PUT INGREDIENTS IN BLENDER. BLEND WELL. POUR INTO SERVING GLASSES. ENJOY.
50'S STYLE CHERRY COKE
1 12 OZ COKE
1 T CHERRY GRENADINE
1 T MARASCHINO CHERRY JUICE
SHAKE OR STIR. SERVE OVER ICE.
OLD FASHIONED COKE FLOAT
2 SCOOPS ICE CREAM
6 OZ COKE
IN A LARGE GLASS. PUT 2 SCOOPS OF HARD VANILLA ICE CREAM. POUR COKE OVER TOP. ENJOY.
IN A BLENDER OR FOOD PROCESSOR COMBINE FIRST 4 INGREDIENTS ON HIGH SPEED. ADD ICE CUBES SLOWLY UNTIL ICE IS CRUSHED.
