1 CUP QUICK OATS
1/2 CUP MILK
3/4 CUP BROWN SUGAR
1 STICK BUTTER OR MARGARINE, MELTED
1 EGG
1 CUP FLOUR
1/2 CUP CHOPPED WALNUTS
2 t BAKING POWDER
MIX OATS, MILK AND BROWN SUGAR. LET STAND FOR 5 MINUTES. ADD BUTTER, AND EGG; BLEND WELL. ADD REMAINING INGREDIENTS, STIRRING UNTIL MOIST. GREASE 12 MUFFIN TINS; FILL 2/3 FULL. BAKE AT 400 DEGREES FOR 15 TO 20 MINUTES.
2 CUPS SIFTED FLOUR
2 t BAKING POWDER
11/2 CUPS SUGAR
1/4 t SALT
1 t CINNAMON
2 T BUTTER OR MARGARINE, SOFTENED
1 EGG, BEATEN
1 CUP MILK
SIFT TOGETHER FLOUR, BAKING POWDER, SALT AND CINNAMON. MIX SUGAR AND BUTTER TOGETHER, STIR IN EGG ALTERNATELY ADD FLOUR MIXTURE AND MILK. POUR MIXTURE INTO GREASED 8 INCH SQUARE PAN. SPRINKLE WITH TOPPING AND BAKE AT 425 DEGREES FOR 30 TO 35 MINUTES. SERVE WARM.
4 T SOFTENED BUTTER OR MARGARINE
1/2 t CINNAMON
1 CUP BROWN SUGAR
MIX TOGETHER AND SPRINKLE OVER BREAD MIXTURE.
1 EGG
1/2 CUP MILK
1/4 CUP VEGETABLE OIL
11/2 CUP ALL-PURPOSE FLOUR
1/2 CUP SUGAR
2 t BAKING POWDER
1/2 t SALT
1 CUP STRAWBERRIES OR BLUEBERRIES (OR OTHER FRUIT)
HEAT OVEN TO 400 DEGREES. GREASE BOTTOM OF 12 MEDIUM BAKING CUPS. BEAT EGG; STIR IN MILK AND OIL. MIX IN REMAINING INGREDIENTS UNTIL FLOUR IS MOISTENED. ADD FRUIT. BATTER SHOULD BE LUMPY. FILL MUFFIN CUPS 2/3 FULL. BAKE 20 TO 25 MINUTES UNTIL GOLDEN BROWN. REMOVE FROM PAN IMMEDIATELY.
11/2 CUPS OLD-FASHIONED OATS
1/2 CUP BROWN SUGAR
1 CUP BUTTERMILK
1 EGG
1/4 CUP OIL
1 CUP FLOUR
3 t BAKING POWDER
1/2 t BAKING SODA
1/2 t SALT
1/4 t CINNAMON
1/2 CUP PECANS (OPTIONAL)
COMBINE FIRST 5 INGREDIENTS. SIFT TOGETHER DRY INGREDIENTS AND ADD TO WET MIXTURE. MIX. ADD NUTS. POUR INTO GREASED MUFFIN TINS AND BAKE 25 MINUTES.
3 CUPS FLOUR
11/2 t SALT
11/2 t BAKING POWDER
3 EGGS
2 1/4 CUPS SUGAR
11/8 CUPS OIL
11/2 CUPS MILK
11/2 t POPPY SEEDS
11/2 t ALMOND FLAVORING
11/2 t VANILLA
MIX TOGETHER AND BEAT FOR 2 MINUTES. LINE 2 LOAF PANS WITH WAX PAPER. POUR IN MIXTURE. BAKE FOR 1 HOUR AT 350 DEGREES. COOL PULL OFF WAX PAPER.
AngieCooks@tripod.net
